DISCOVER THE RICH TASTE OF INDONESIA
Welcome to Original Luwak, where the ancient tradition of Luwak Coffee meets modern-day passion for the finest coffee in the world. Grown in the lush landscapes of Indonesia, our premium Civet Coffee offers an unparalleled taste that's rich, smooth, and unforgettable.
WHAT IS LUWAK COFFEE?
WORLD'S RAREST & MOST EXPENSIVE COFFEE
Luwak Coffee, also known as Wild Civet Coffee, is one of the rarest and most exquisite coffee varieties in the world. This unique coffee is produced by the wild civet, a small mammal native to Southeast Asia. The process starts when the wild civet eats the ripest coffee cherries, which then pass through its digestive system. What makes this process so special is how the cherries are fermented inside the civet's stomach, imparting a unique flavor profile that cannot be replicated elsewhere.
The beans are then carefully handpicked from the wild civet's droppings, cleaned, and roasted to perfection, ensuring a cup of coffee that is truly extraordinary.
THE ART OF LUWAK COFFEE PRODUCTION
A TRADITION PASSED DOWN THROUGH GENERATIONS
NATURE'S PERFECT START — THE COFFEE CHERRY
Our story begins with the coffee cherry. Grown in the rich volcanic soils of Sumatra, these cherries are carefully nurtured by small, family-owned farms. The climate of Indonesia, with its year-round warmth and rainfall, provides the perfect environment for the coffee trees to thrive.
THE CIVET'S TOUCH — NATURE'S SECRET INGREDIENT
Here's where the magic happens. Unlike traditional coffee, Luwak Coffee begins its journey not in a coffee plantation but in the stomach of the civet. The civet, a small, cat-like creature, forages for the most succulent, ripe cherries during its nightly adventures. The cherries pass through the civet's digestive system, where the natural fermentation process begins.
THE COLLECTION — NATURE'S BOUNTY
After the cherries have passed through the civet's digestive system, the beans are retrieved from the droppings. Though the process may sound unusual, the beans are carefully handpicked by skilled workers. It is at this stage that the magic of Luwak Coffee truly reveals itself.
WHY CHOOSE OUR LUWAK COFFEE?
UNPARALLELED QUALITY AND TASTE
Authentic Indonesian Flavor
Experience the true essence of Indonesian coffee with every sip. Our Civet Coffee offers a rich, velvety flavor with notes of chocolate, caramel, and a hint of spice.
Eco-Friendly and Sustainable
We work with local farmers who practice sustainable farming methods, ensuring that the production of Luwak Coffee benefits both the environment and the communities that rely on it.
Rare and Exclusive
Due to its labor-intensive production process, Luwak Coffee is a rare treasure. Each cup is an indulgence that connects you with Indonesia's rich coffee heritage.
Perfect for Gifting
Our beautifully packaged Luwak Coffee makes a perfect gift for coffee connoisseurs or anyone who appreciates high-quality, unique coffee.
HOW LUWAK COFFEE TASTES:
AN EXTRAORDINARY SENSORY EXPERIENCE
Luwak Coffee is unlike any other coffee you've tasted. It has a smooth, mellow body with an incredible depth of flavor. The natural fermentation process inside the civet imparts a low acidity and smooth mouthfeel, making it easy to drink and perfect for any time of day.
When you brew a cup of Luwak Coffee, expect to experience:
- A rich, full-bodied taste
- Notes of chocolate, caramel, and a touch of earthy sweetness
- A remarkably smooth finish, with no bitter aftertaste
Whether you enjoy it black or with milk, every sip of our Luwak Coffee is a reminder of the dedication, care, and craftsmanship that go into creating this one-of-a-kind brew.
OUR PREMIUM PRODUCTS
CRAFTED WITH PASSION AND EXPERTISE
